Tag Archives: chicken
recipe for the wicked
Last evening we entertained a motley crew of rogues and misfits in order to celebrate the birthday of the lovely Noelle. The main course was a creamy, mushroomy, wine-y, chicken-y concoction served over focaccia and sautéed, multi-coloured bell peppers. As requested, … Continue reading
Filed under Uncategorized
chicken soup
I’m normally an anti-bouillon, build it from scratch, chicken soup girl. I really hate the either too salty or no flavour qualities bouillon brings to the table so hardly a carcass, asparagus end, mushroom stem or handful of wilted parsley … Continue reading
Filed under domestics, gastroporn, Recipes
experimentalicious
That’s last night’s pantry-busting-inspired experiment. I took some pre-made naan from the freezer, sauced it up with a 1:1 mix of tikka sauce and sour cream (yoghurt could be substituted), added some roasted snow peas, spinach, peppers and broccoli, then … Continue reading
roasted capon with perfect fall stuffing
We have a lovely organic poultry vendor at our local farmer’s market from whom I (and the rest) get tremendously good deals on his capons (2 for $40 – can’t beat that) so I’ve usually got a couple in the … Continue reading
Filed under Foody events, Recipes, Things stuffed with things
more chicken
I have to admit a bias toward drumsticks when it comes to cooking with chicken. Many of the treatments I give them are easily adaptable to breasts and whole birds for a more formal dining experience and that’s precisely why … Continue reading
Sweet Hoisin Chicken
Those are the remnants of last night’s reasonably-healthy-food-masquerading-as-junk-food supper. They’re dead simple to put together and everybody loves them to death. The recipe can be applied to just about any chicken cut but I like the way the dark drumstick … Continue reading
Filed under Recipes
