more chicken

I have to admit a bias toward drumsticks when it comes to cooking with chicken. Many of the treatments I give them are easily adaptable to breasts and whole birds for a more formal dining experience and that’s precisely why I lean toward drumsticks; they’re very informal, finger food, go with just about anything [...]

Sweet Hoisin Chicken

Those are the remnants of last night’s reasonably-healthy-food-masquerading-as-junk-food supper. They’re dead simple to put together and everybody loves them to death. The recipe can be applied to just about any chicken cut but I like the way the dark drumstick meat takes in the flavours while still giving us the finger food experience.
What [...]

Focaccia

By popular demand (or frustration, as the case may be) this will not be a recipe as much as it is a tutorial. I’ve shared this recipe with many people only to have them come back at me, after attempting it, with ‘IT DOESN’T WORK!!!’ which always has me scratching my head because it [...]