Pie for breakfast

Had an early morning out of town visitor roll in today and so needed something quick and tasty and with some semblance of nutritional value to serve for breakfast. Of course pie was the first thing to come to mind. That’s just the way I roll.

What you need:

2 deep dish pie shells

2 eggs

1 400g tub of ricotta cheese

1 600g bag of frozen mixed (or not…I like mixed) berries

1/4 cup of sugar

Angostura bitters

2 pinches of salt

2 pinches of nutmeg

2 tbsp margarine or butter

freshly ground black pepper

Get the pastries out of the freezer and set them on a baking dish or an actual pie plate so they come to room temperature. In a bowl whisk the eggs until frothy. To those add one pinch of salt, one pinch of nutmeg, 6 dashes of bitters and give the lot a good whisking again. Stir in the cheese until combined.

Toss the berries, the sugar, the other pinches, about 6 more dashes of bitters and a few good grinds of black pepper (I really like to taste the pepper in it so I gave mine 30 good grinds) in a bowl together. Move this mixture to the bottom pie shell. Dot the top of the berry mixture with butter or margarine then spread the egg/cheese blend over the top. Top with the second pie shell (don’t forget to pierce the top to let steam out) and bake in a 425 degree oven for 30 minutes.


Leave a comment

Filed under Recipes, Things stuffed with things, Vegetarian Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s